Barbecue Chicken On Sticks Recipe

Name: Barbecue Chicken On Sticks
Ingredients: 12-16 thighs (debone, throw away most fat and skin, then cut thighs in halves); 2 cloves garlic, chopped; 1 tbsp. oyster sauce; 1 shot dark rum; 1/2 c. soy sauce; 1/2 squeeze fresh lemon/lime; 2 green onions, minced; 8-10 bamboo sticks

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $4.90 view details

12-16 thighs (debone, throw away most fat and skin, then cut thighs in halves)
2 cloves garlic, chopped
1 tbsp. oyster sauce
1 shot dark rum
1/2 c. soy sauce
1/2 squeeze fresh lemon/lime
2 green onions, minced
8-10 bamboo sticks

Directions

Can be purchased at Oriental Market.
Mix all ingredients in large container. Marinate in refrigerator for 3-4 hrs. Skew and barbecue on low heat till done, about 45 min to 1 hour. Check and turn as needed. Serve hot with rice and salad. Yield: 4 servings.

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Amount Per Serving	%DV
Serving Size 305g
Recipe makes 2 servings
Calories 339
Calories from Fat 85	25%
Total Fat 9.41g	12%
Saturated Fat 2.96g	12%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 5987mg	249%
Potassium 748mg	21%
Total Carbs 11.79g	3%
Dietary Fiber 1.4g	5%
Sugars 4.22g	3%
Protein 38.25g	61%

Barbecue Chicken On Sticks Recipe

Ingredients