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Barbara's Persimmon Jam Recipe

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Servings: 1

Ingredients

Directions

  1. Combine all ingredients in a 4-qt enameled or possibly stainless steel pan and cook over medium-high heat, stirring often till thickened, usually about 20 min. Pour into sterilized half-pint jars and seal at once.
  2. This recipe yields about 6 half-pint jars.
  3. Yield: 6 half-pints

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