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Barb's Chicken With Apples, Onions And Cream (Normandy) - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
6 x Chicken breasts 6 chicken breasts
$3.49 per pound
$8.03
1 x Onion, cut in half and then sliced thinly 1 onion
$0.79 per pound
$0.19
1 x Apple, sliced sweet, hard 1 apple
$1.46 per pound
$0.59
2 c. Chicken bouillon 2 cup
n/a
 
6 Tbsp. Oil 6 tbsp
$3.00 per 48 fluid ounces
$0.19
1 Tbsp. Butter 1 tbsp
$3.99 per 16 ounces
$0.12
2 Tbsp. Brandy*, good 2 tbsp
$22.00 per liter
$0.65
1 c. Cream 1 cup
$3.29 per quart
$0.82
Total Recipe $10.60
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