Print
Email
Add a photo
Ingredients
- 1 gallon Hunts ketchup
- 1 1/2 quart. Twelve Oaks vinegar
- 1 c. French's mustard
- 3 tbsp. salt
- 4 tbsp. black pepper
- 3 tbsp. red pepper
- 4 sticks butter
- 3 lemons, juice only
- 2 tbsp. Louisiana Warm Sauce (opt.)
Directions
- Put vinegar and lemon juice in boiler. Add in mustard, salt, and pepper. Mix well. Add in butter. Heat till butter melts. Add in ketchup. Bring to a boil and boil for five min. Add in salt, pepper and warm sauce to taste.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4771g | |
| Calories 7269 | |
| Calories from Fat 3416 | 47% |
| Total Fat 389.73g | 487% |
| Saturated Fat 234.65g | 939% |
| Trans Fat 0.03g | |
| Cholesterol 972mg | 324% |
| Sodium 69154mg | 2881% |
| Potassium 15658mg | 447% |
| Total Carbs 1015.45g | 271% |
| Dietary Fiber 30.0g | 100% |
| Sugars 889.28g | 593% |
| Protein 85.72g | 137% |
