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Ingredients
- 1 (18 ounce.) Kraft Bar-B-Que Sauce
- 1 (18 ounce.) Open Pit
- 1 (46 ounce.) pineapple juice
- 3 tbsp. liquid brown sugar
- 1 tbsp. garlic salt
- 1 tbsp. Worcestershire sauce
Directions
- Mix and let meat soak 24-72 hrs before cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1881g | |
| Calories 1655 | |
| Calories from Fat 28 | 2% |
| Total Fat 3.11g | 4% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5917mg | 247% |
| Potassium 3040mg | 87% |
| Total Carbs 402.7g | 107% |
| Dietary Fiber 6.5g | 22% |
| Sugars 306.9g | 205% |
| Protein 6.16g | 10% |
