- 8 country sliced pork ribs - 1 1/2 to 2 inches thick
- Salt and pepper to taste
- Oil and vinegar marinade
- Make oil and vinegar marinade of choice and marinate overnight. If which is not possible, marinate at least 2 hrs. Drain and pour out marinade. Put pork ribs in baking dish and add in a little water and cover with foil and bake at 350 degrees for 1 hour. Preheat grill and place ribs on medium heat and add in bar-b-que sauce and grill 10-15 min. Serve on hot platter.
- BAR-B-QUE SAUCE: Combine all ingredients and heat in microwave for 5 min on medium power. Optional additives to bar-b-que sauce: smoke flavoring or possibly honey.