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Ingredients
- 1 bottle hickory bar-b-que sauce
- 2 tbsp. bourbon
- 2 tbsp. Worcestershire sauce
- 2 tbsp. Dijon mustard
Directions
- Mix together. Pour over skinned chicken. Bake at 350 degrees, uncovered. Baste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 560g | |
| Calories 820 | |
| Calories from Fat 22 | 3% |
| Total Fat 2.56g | 3% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5919mg | 247% |
| Potassium 1289mg | 37% |
| Total Carbs 178.17g | 48% |
| Dietary Fiber 3.8g | 13% |
| Sugars 125.82g | 84% |
| Protein 1.31g | 2% |
