Print
Email
Add a photo
Ingredients
- 2 sticks butter
- 1 c. oil
- 2 teaspoon garlic
- 4 bay leaves, crushed
- 2 teaspoon crushed rosemary
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 teaspoon lemon juice
- 2 pound lg. shrimp (keep shell on)
Directions
- Serves 6-8 hungry adults. Serve with French bread and fresh green salad. If desired spicy cajun food this is for you.
- Get large saucepan and heat butter on medium heat. Add in oil and mix together all remaining ingredients except the shrimp. Cook sauce over medium heat till sauce begins to boil; stirring frequently reduce heat to low and cook for 7-8 min.
- Take off stove, cover and let sit for 30 min. Then add in shrimp and stir, put pan back on stove on medium heat for 6-8 min. Shrimp will begin to curl; remove from stove and place in 2 large baking dishes; put in oven and bake for 10 min at 450 degrees. Place in soup bowls and serve with lots of napkins.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1368g | |
| Calories 4530 | |
| Calories from Fat 3685 | 81% |
| Total Fat 417.6g | 522% |
| Saturated Fat 135.51g | 542% |
| Trans Fat 5.62g | |
| Cholesterol 1865mg | 622% |
| Sodium 3810mg | 159% |
| Potassium 1809mg | 52% |
| Total Carbs 12.82g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.42g | 0% |
| Protein 186.79g | 299% |
