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Ingredients
- 2 tbsp. oil
- 2/3 c. tomato paste
- 1/2 c. chopped onion
- 2 tbsp. vinegar
- 1 teaspoon prepared mustard
- 1 teaspoon Tabasco sauce
- 1 teaspoon chili pwdr
- 1 teaspoon Worcestershire sauce
- Artificial sweetener to equal 2 teaspoon
Directions
- Mix all ingredients in saucepan. Heat till sauce comes to a boil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 435 | |
| Calories from Fat 254 | 58% |
| Total Fat 28.77g | 36% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1554mg | 65% |
| Potassium 2007mg | 57% |
| Total Carbs 42.88g | 11% |
| Dietary Fiber 9.5g | 32% |
| Sugars 25.26g | 17% |
| Protein 8.94g | 14% |
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