Ingredients
- 1 stick butter
- 1 bottle Kraft Bar-B-Q sauce
- 1 bottle chili sauce
- 1 minced onion
- Juice of one lemon
- 1/3 of pt. of vinegar
- 8 tbsp. Lea & Perrins
- 1/2 teaspoon chili pwdr
- 1/2 c. catsup
- 1 c. brown sugar
- 1 teaspoon McCormick seafood seasoning, warm
- 1 teaspoon salt
- 1 teaspoon black pepper
- Dash red pepper
- Dash cayenne pepper
- 1 teaspoon La Red Warm
- 2 bay leaves
- 1/2 teaspoon garlic salt
- 1 c. water
Directions
- Mix and cook for 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1834g | |
| Calories 2679 | |
| Calories from Fat 852 | 32% |
| Total Fat 97.07g | 121% |
| Saturated Fat 58.68g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 13659mg | 569% |
| Potassium 3612mg | 103% |
| Total Carbs 458.95g | 122% |
| Dietary Fiber 8.7g | 29% |
| Sugars 382.04g | 255% |
| Protein 10.56g | 17% |



