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Ingredients
- 1/2 - 1 whole onion (depends on size)
- 1/2 - 2/3 c. tomato soup (some water)
- 1 - 2 tbsp. Worcestershire sauce
- 2 tbsp. brown sugar
- 1 teaspoon prepared mustard
- Bacon grease
Directions
- Saute/fry onion in bacon grease. Add in soup, Worcestershire sauce, brown sugar, and mustard. Simmer awhile on low heat.
- This sauce can be used with wieners (whole, small pcs, or possibly chunks).
- A good all-around sauce, has many uses. Yummy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 273g | |
| Calories 242 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1095mg | 46% |
| Potassium 679mg | 19% |
| Total Carbs 58.07g | 15% |
| Dietary Fiber 3.1g | 10% |
| Sugars 43.88g | 29% |
| Protein 3.34g | 5% |
