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Ingredients

Cost per recipe $4.99 view details

Directions

  1. Place beef and onions in frying pan and brown. Drain. Sprinkle sugar over meat and onions in the pan. Add in sauce and remainder of ingredients. Simmer till well blended.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1025g
Calories 1294  
Calories from Fat 709 55%
Total Fat 78.63g 98%
Saturated Fat 31.1g 124%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 2852mg 119%
Potassium 3011mg 86%
Total Carbs 61.16g 16%
Dietary Fiber 9.7g 32%
Sugars 50.14g 33%
Protein 86.42g 138%
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