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Add a photoServings: 4
Ingredients
- 1 1/2 c. Kraft's barbecue sauce
- 1/2 c. brown sugar
- 2 teaspoon chopped or possibly flaked onion
- 2 teaspoon mustard
Directions
- 1/2 tsp. if dry mustard is used. Dry mustard is "warm."
- Cut up ribs and soak for at least 1 hour in teriyaki sauce. Bake in 425 degree oven for 30 min. Drain off fat. Reduce heat to 350 degrees, brush with barbecue sauce and cover with foil. Bake 1 hour in oven. Then place pan on grill and smoke for 30 min without foil. Brush with remaining barbecue sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1085mg | 45% |
| Potassium 237mg | 7% |
| Total Carbs 61.23g | 16% |
| Dietary Fiber 0.7g | 2% |
| Sugars 51.2g | 34% |
| Protein 0.16g | 0% |
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