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Servings: 12

Ingredients

Cost per serving $1.22 view details

Directions

  1. Boil 4 pounds spare ribs in kettle till about done (45 min). Cut ribs in pcs. Place on cooking tray and heat in oven basting with the above mixed ingredients. Turn often. Cook well done, 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 12 servings
Calories 344  
Calories from Fat 224 65%
Total Fat 24.87g 31%
Saturated Fat 7.99g 32%
Trans Fat 0.23g  
Cholesterol 85mg 28%
Sodium 737mg 31%
Potassium 386mg 11%
Total Carbs 12.79g 3%
Dietary Fiber 0.3g 1%
Sugars 11.3g 8%
Protein 16.9g 27%
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