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Bar B Q Corned Beef Recipe

by CookEatShare Cookbook

Ingredients

6-8 pound corned beef brisket 1 teaspoon pepper 1/2 teaspoon garlic salt 1/2 teaspoon celery salt

1/2 teaspoon seasoned salt 1/2 bottle liquid smoke Bar-b-q sauce

Directions

1. Fashion dish out of tin foil. Place brisket in foil. Mix dry ingredients and rub all sides of meat. Pour liquid smoke over meat and completely encase brisket with tin foil, seal. Place in crock pot on Hi and cook overnight. When done, pull apart brisket into strings and add in as much Bar-B-Q sauce to the juice in the crock pot as you want. Excellent sandwich meat.

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