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Ingredients

Cost per recipe $2.64 view details

Directions

  1. Place brisket in brown-n-bag; set aside. Combine remaining ingredients; mix well. Add in sauce to brisket. Seal bag. Punch 6 small holes in the top of the bag. Bake at 275 degrees for 6 to 8 hrs till tender.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 537g
Calories 149  
Calories from Fat 8 5%
Total Fat 0.95g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5227mg 218%
Potassium 1921mg 55%
Total Carbs 34.34g 9%
Dietary Fiber 7.9g 26%
Sugars 24.25g 16%
Protein 6.7g 11%
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