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Bar B Barn Ribs Recipe

Name: Bar B Barn Ribs
Ingredients: 2 lb Ribs, Parboiled; 1 c. Apple Sauce; 2 c. Brown Sugar; 1/2 c. Lemon Juice; 1/2 tsp Salt; 1/2 tsp Pepper; 1/2 tsp Paprika; 1/2 tsp Garlic Pwdr; 1/2 tsp Cinnamon

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.70 view details

2 lb Ribs, Parboiled
1 c. Apple Sauce
2 c. Brown Sugar
1/2 c. Lemon Juice
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Paprika
1/2 tsp Garlic Pwdr
1/2 tsp Cinnamon

Directions

In a heavy saucepan, mix apple sauce, brown sugar, lemon juice, salt, pepper, paprika, garlic pwdr and cinnamon. Over medium-high heat, bring the sauce to the boiling point and continue boiling for one to two min. Place parboiled ribs in an ovenproof dish and brush liberally with the sauce. Bake for 45 min at 350 degrees. Turn ribs and bush underside with remaining sauce. Continue baking for 45 min.
Serves four.
Montreal favourite.

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Amount Per Serving	%DV
Serving Size 203g
Recipe makes 4 servings
Calories 455
Calories from Fat 1	0%
Total Fat 0.11g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 323mg	13%
Potassium 244mg	7%
Total Carbs 118.24g	32%
Dietary Fiber 1.2g	4%
Sugars 113.3g	76%
Protein 0.49g	1%

Bar B Barn Ribs Recipe

Ingredients