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Ingredients
- 225 gm Puff pastry, (8oz)
- 1 x Desert apple, cored and sliced
- 125 gm Currants, (4 3/4oz)
- 1 tsp Caster sugar
- 1/4 tsp Cinnamon
- 1 x Egg to glaze
- 125 gm Marzipan, (4 3/4oz)
- 50 gm Icing sugar, (2oz)
- 2 Tbsp. Water
Directions
- Mix the apple, currants, cinnamon and sugar together.
- Roll out the pastry to a rectangle. Place the apple mix down the centre and dot on the marzipan.
- Make some slashes, either side of the mix and fold over carefuly to create a plait.
- Brush with egg and bake in a warm oven 220 C/425 /gas mark 7 for about 15 min till golden.
- Mix the icing sugar with the water and drizzle over the pastry.
- Leave to set and then slice.
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