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Ingredients
- 100 gm unsalted butter
- 3 tbsp brown sugar
- juice of 1 lime
- 4 bananas, peeled & cut into chunks
- 4 thick slices raisin bread (or similar type of bread)
Directions
- Gently melt the butter, sugar and lime juice in a pot and reduce to a syrup, stirring now and again.
- Add the bananas, toss to coat well and then cook on a preheated ridged grill (or BBQ) until caramelised all over, basting with the syrup as you do so.
- Toast the bread and place on individual plates. Then top with banana and drizzle a little more of the syrup over and around.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 360 | |
| Calories from Fat 190 | 53% |
| Total Fat 21.68g | 27% |
| Saturated Fat 13.21g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 108mg | 5% |
| Potassium 362mg | 10% |
| Total Carbs 41.9g | 11% |
| Dietary Fiber 3.1g | 10% |
| Sugars 20.92g | 14% |
| Protein 3.15g | 5% |
