Bananas Foster Ice Cream with a Rum Drizzle and Toasted Pecans Recipe

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Ingredients

  • For the Bananas Foster Mixture:
  • ¼ cup (½ stick) butter
  • 1 cup brown sugar
  • ½ teaspoon cinnamon
  • 4 bananas, sliced
  • ¼ cup dark rum
  • For the Ice Cream:
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ? teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 Tbsp of cooled syrup from Bananas Foster mixture
  • For the Rum Syrup:
  • 3/4 cup brown sugar
  • 1/2 cup Dark Rum
  • 1 tablespoon unsalted butter
  • Garnish:
  • 1/4 to 1/2 cup toasted pecans
  • Preparation
  • To Make the Bananas Foster Mixture:

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