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Ingredients
- 1 1/2 c. all-purpose flour
- 1/2 c. wheat germ
- 1/3 c. sugar
- 1 T baking pwdr
- 1/2 teaspoon salt
- 1 1/4 c. mashed banana (about 3 bananas)
- 1/2 c. lowfat milk
- 1/4 c. oil
- 1 egg
Directions
- Preheat oven to 400 degrees.Blend oil and sugar. Add in lowfat milk, egg and banana. Mix dry ingredients together, then add in to banana mix. Bake in greased muffin tins at 400 degrees for 15 to 20 min.
- Yield 12.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 719g | |
| Calories 1904 | |
| Calories from Fat 599 | 31% |
| Total Fat 68.08g | 85% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 1.41g | |
| Cholesterol 192mg | 64% |
| Sodium 2549mg | 106% |
| Potassium 1601mg | 46% |
| Total Carbs 287.06g | 77% |
| Dietary Fiber 17.3g | 58% |
| Sugars 95.81g | 64% |
| Protein 44.29g | 71% |
