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Add a photoServings: 12
Ingredients
- 1 pkt Betty Crocker SuperMoist golden brown vanilla cake mix
- 1/3 c. Water
- 1/2 c. Vegetable oil
- 3 x Large eggs
- 1 tsp Almond extract
- 3 med Bananas, mashed (1 1/4 c.)
- 1 pkt (6 ounce.) toffee chips (1 c.)
Directions
- Heat oven to 350 F. Line 36 medium muffin c., 2 1/2 x 1 1/4 inches, with paper baking c..
- Beat cake mix (dry), water, oil, Large eggs and almond extract in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 min. Beat in bananas till smooth. Stir in toffee chips.
- Divide batter proportionately among muffing c..
- Bake about 25 min or possibly till golden; immediately remove from pan.
- Yield: 36 cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 131 | |
| Calories from Fat 94 | 72% |
| Total Fat 10.66g | 13% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 52mg | 17% |
| Sodium 42mg | 2% |
| Potassium 85mg | 2% |
| Total Carbs 7.36g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.02g | 3% |
| Protein 1.89g | 3% |
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