Banana Spice Muffins Recipe

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Servings: 12

Ingredients

Cost per serving $0.27 view details

Directions

  1. Preheat oven to 400.
  2. Combine first seven ingredients in a large bowl, and make a well in center of mix. Combine banana and next seven ingredients in a bowl, and add in to flour mix. Stir just till moist. Spoon batter into 18 muffin c. lined with paper or possibly foil liners.
  3. Bake at 400 for 18 min or possibly till done. Remove from pans immediately, and cold on a wire rack.
  4. NOTES : I made these the other day- they were great!! The original recipe called for 1/2 tsp. salt, that I omitted, and also for 2/3 c. of 2% lowfat milk, but I substituted skim lowfat milk since which's what we had around.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 12 servings
Calories 204  
Calories from Fat 37 18%
Total Fat 4.19g 5%
Saturated Fat 0.98g 4%
Trans Fat 0.06g  
Cholesterol 38mg 13%
Sodium 454mg 19%
Potassium 135mg 4%
Total Carbs 35.86g 10%
Dietary Fiber 1.1g 4%
Sugars 14.26g 10%
Protein 5.34g 9%
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