Banana Sour Cream Cake Recipe

click to rate
0 votes | 1342 views
Servings: 1

Ingredients

Directions

  1. In large mixer bowl, beat butter; add in sugar; beat in Large eggs, one at a time.
  2. Add in vanilla. Sift flour and mix dry ingredients. Alternately add in dry ingredients lowfat sour cream and bananas. Add in pecans. Bake at 350 degrees for 40 min or possibly till done. Bake in a 9x13x2-inch pan.
  3. FROSTING:Heat butter with brown sugar till melted and bubbling. Add in lowfat milk and cold.
  4. Beat in powdered sugar. Add in vanilla and pecans. When frosting has set 3-5 min, pour and spread over cooled Banana Lowfat sour cream Cake.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment