Servings: 12
Ingredients
- 2 c. Peanut butter
- 2 c. Ripe bananas
- 52 x Graham cracker squares
Directions
- My suggestion: Mash one banana into a measuring c..
- Measure an equal amount of peanut butter.
- Mash very ripe bananas into a smooth paste. Fold in peanut butter. Refrigeratewell. Drop 2 Tbsp. onto one square graham cracker, cover with second graham cracker square. Freeze till ready to use.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 188g | |
Recipe makes 12 servings | |
Calories 789 | |
Calories from Fat 288 | 37% |
Total Fat 33.51g | 42% |
Saturated Fat 6.01g | 24% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1005mg | 42% |
Potassium 555mg | 16% |
Total Carbs 108.25g | 29% |
Dietary Fiber 7.2g | 24% |
Sugars 33.64g | 22% |
Protein 18.17g | 29% |
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