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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 496g | |
| Recipe makes 2 servings | |
| Calories 341 | |
| Calories from Fat 25 | 7% |
| Total Fat 2.81g | 4% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 156mg | 7% |
| Potassium 782mg | 22% |
| Total Carbs 70.96g | 19% |
| Dietary Fiber 2.4g | 8% |
| Sugars 62.7g | 42% |
| Protein 11.71g | 19% |
