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Banana Raisin Bread Recipe

Name: Banana Raisin Bread
Ingredients: 2 c. Raisin Bran; 2 large eggs, beaten well; 2 c. ripe bananas; 1 teaspoon vanilla; 2 1/2 c. sifted flour; 1 c. sugar; 2 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 c. minced nuts (pecans or possibly walnuts); 1/4 c. oil; 1/4 c. water; 2 (8x4x3) pans, greased

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.31 view details

2 c. Raisin Bran
2 large eggs, beaten well
2 c. ripe bananas
1 teaspoon vanilla
2 1/2 c. sifted flour
1 c. sugar
2 1/2 teaspoon baking pwdr
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 c. minced nuts (pecans or possibly walnuts)
1/4 c. oil
1/4 c. water
2 (8x4x3) pans, greased

Directions

Put together large eggs, bananas and vanilla. Stir in cereal. In separate bowl sift flour, baking pwdr, salt and baking soda. Add in nuts and sugar. Blend cereal; mix with oil and water thoroughly. Add in to dry ingredients and stir well till all is moistened.Pour in 8x4x3 inch bread loaf pans (2). Bake at 350 degrees for 45-60 min or possibly till toothpick comes out clean. Cool 10 min. Remove from pan. Eat warm or possibly cold.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 12 servings
Calories 296
Calories from Fat 76	26%
Total Fat 8.8g	11%
Saturated Fat 1.08g	4%
Trans Fat 0.12g
Cholesterol 35mg	12%
Sodium 502mg	21%
Potassium 211mg	6%
Total Carbs 50.57g	13%
Dietary Fiber 2.7g	9%
Sugars 23.2g	15%
Protein 5.47g	9%

Banana Raisin Bread Recipe

Ingredients