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Ingredients
- 2 1/2 c. lowfat milk divided
- 1/3 c. sugar plus
- 3 Tbsp. sugar
- 2 lrg Large eggs
- 1 lrg egg yolk
- 1/4 c. cornstarch
- 1 Tbsp. unsalted butter
- 2 tsp pure vanilla extract
- 4 x hard ripe bananas
- 3 x egg whites
- 1/2 c. sugar plus
- 1 Tbsp. sugar
- 3 ounce butter melted
- 1/2 tsp vanilla extract
- 1/2 c. flour plus
- 1 Tbsp. flour
Directions
- For the Pudding: In a small bowl, whisk together 1/2 c. of the lowfat milk, 1/3 c. sugar, Large eggs, egg yolk and cornstarch.
- In a medium saucepan, bring remaining 2 c. lowfat milk and 3 Tbsp. sugar almost to a boil. Whisk in other ingredients. Bring to a low boil. Whisk constantly till thickened and smooth, about 2 min.
- Remove pan from heat. Strain custard and whisk in vanilla. Place 2 bananas in food processor and pulse till cut into small pcs. Fold this into custard and chill.
- For the Napoleon Layers: Preheat oven to 350 degrees. Whisk egg whites with sugar. Stir in melted butter and vanilla extract. Mix in flour.
- On a parchment lined sheet pan, spread 1 Tbsp. of mix thinly into a 4-inch diameter circle (like a thin cookie). Repeat till there is no more batter. Bake in the oven till light brown, about 5 min.
- For each serving, use 3 "cookies". Slice thin remaining bananas on bias. On each plate, place 1 cookie, followed by 2 slices of bananas, 1 1/2 Tbsp. of banana custard. Repeat and then top with remaining cookie. Garnish with powdered sugar and mint leaves.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 4 servings | |
| Calories 452 | |
| Calories from Fat 224 | 50% |
| Total Fat 25.46g | 32% |
| Saturated Fat 14.96g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 228mg | 10% |
| Potassium 549mg | 16% |
| Total Carbs 46.94g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 30.32g | 20% |
| Protein 10.17g | 16% |
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