This is a print preview of "Banana Pudding" recipe.

Banana Pudding Recipe
by Global Cookbook

Banana Pudding
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  Servings: 1

Ingredients

  • 1 sm French Vanilla Instant Pudding
  • 2 c. Lowfat milk
  • 1 can Eagle Brand Sweetened Condensed Lowfat milk
  • 1 x (8 ounce.) Cold Whip
  • 6 x Bananas, sliced
  • 1 box Vanilla Wafers

Directions

  1. Add in lowfat milk to pudding mix and beat till thickened. Add in condensed lowfat milk and cold whip.
  2. Mix until smooth. Add in bananas. Layer bottom of dish with vanilla wafers.
  3. Pour in pudding mix. Top with more vanilla wafers. Refrigeratebefore serving.