Banana Pudding Recipe

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Servings: 1


  • 1 can condensed lowfat milk such as Eagle Brand
  • 1 1/2 c. water
  • 1 sm (four 1/2 c. servings) package vanilla instant pudding mix.
  • 1 c. whipping cream bananas vanilla wafers Cold Whip whipped topping


  1. With whisk combine condensed lowfat milk, water and vanilla instant pudding mix.
  2. Whip cream till it stands in peaks and fold into pudding mix. Put a layer of the pudding mix, a layer of peeled and sliced bananas, and a layer of vanilla wafers, repeating, and ending with pudding. Top with Cold Whip, and decorate with vanilla wafers around the edges.


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