Banana Pineapple Nut Bread Recipe

Name: Banana Pineapple Nut Bread
Ingredients: 3 c. all purpose flour; 1 teaspoon baking soda; 1 1/2 teaspoon cinnamon; 3 large eggs, beaten; 2 teaspoon vanilla extract; 2 c. mashed ripe bananas; 2 c. sugar; 1 teaspoon salt; 1 c. nuts; 1 1/2 c. vegetable oil; 1 (8 ounce) can crushed pineapple, undrained

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

3 c. all purpose flour
1 teaspoon baking soda
1 1/2 teaspoon cinnamon
3 large eggs, beaten
2 teaspoon vanilla extract
2 c. mashed ripe bananas
2 c. sugar
1 teaspoon salt
1 c. nuts
1 1/2 c. vegetable oil
1 (8 ounce) can crushed pineapple, undrained

Directions

Heat oven to 350 degrees. Grease and flour 2 (9"x5") loaf pans. Put together dry ingredients. Stir in nuts and set aside. Put together remaining ingredients. Add in to dry mix, stirring just till moistened. Spoon into prepared pans. Bake 50 to 60 min.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 12 servings
Calories 610
Calories from Fat 305	50%
Total Fat 34.76g	43%
Saturated Fat 3.27g	13%
Trans Fat 0.7g
Cholesterol 52mg	17%
Sodium 393mg	16%
Potassium 229mg	7%
Total Carbs 70.27g	19%
Dietary Fiber 2.8g	9%
Sugars 40.62g	27%
Protein 7.1g	11%

Banana Pineapple Nut Bread Recipe

Ingredients