This is a print preview of "Banana Peel Raita" recipe.

Click here to print
or return back to Banana Peel Raita.

Banana Peel Raita Recipe
by Global Cookbook

Banana Peel Raita

Avg. 0/5 0 votes


	Servings: 1

Ingredients

1 x Banana peels, (1 to 2)
500 gm Curds
2 x Ripe bananas Rock salt to taste Artificial sweetener or possibly sugar taste Coriander leaves, finely minced

1/2 tsp Chilli pwdr
1/2 tsp Jeera pwdr

Directions

Boil the washed banana peels in a little water in an open pan. Chop these finely. Chop the bananas. Churn curds. Add in the rest of the ingredients. Mix well and serve cool.