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Ingredients
- 1 c. cake meal
- 1/4 c. potato starch
- 1 1/2 c. sugar
- 1 teaspoon salt
- 1/2 c. peanut oil
- 8 large eggs, separated
- 1 c. mashed ripe banana
- 2 teaspoon grated lemon rind
- 3/4 c. minced walnuts
Directions
- Put together cake meal, potato starch, sugar and salt in a bowl. Add order: oil, egg yolks, banana and lemon rind. Beat till smooth (about 5 min at medium speed on an electric mixer).Beat egg whites till very stiff. Don't underbeat. Pour egg yolk mix slowly over the whites; gently fold till just blended. At the same time, mix in minced nuts. Don't stir.
- Pour into an ungreased 10 inch tube pan and bake in a moderate oven (325 degrees) 1 hour and 10 min. Invert pan immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1035g | |
| Calories 3211 | |
| Calories from Fat 1528 | 48% |
| Total Fat 173.56g | 217% |
| Saturated Fat 33.09g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 1668mg | 556% |
| Sodium 2902mg | 121% |
| Potassium 1631mg | 47% |
| Total Carbs 375.16g | 100% |
| Dietary Fiber 9.2g | 31% |
| Sugars 322.98g | 215% |
| Protein 60.0g | 96% |
