Banana Nut Bread from Recipe

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Emeril Lagasse recipe

Prep time:
Cook time:
Servings: 12 Slices
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Ingredients

Cost per serving $0.42 view details

Directions

  1. []Preheat oven to 350 degrees
  2. Lightly Grease loaf pan (9 1/4 x5 1/4 x 2 1/2)
  3. Purée banana, sour cream,eggs, & vanilla in food processor
  4. Sift flour,sugar & baking soda,bk pow, &salt.
  5. Add remaining 10 Tab utter and mix on med-low speed until blended, about 30 secs.
  6. Add banana mixture in 3 batches,scraping sides of bowl & mix on med speed btw. Each addition.
  7. Fold in nuts.
  8. Pour into loaf pan. Bake until lightly brown and bread bounces back to touch, about 1 hr 10 min.
  9. Remove and cool for 10 min. Before turning out onto wire rack to cool completely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 12 servings
Calories 193  
Calories from Fat 75 39%
Total Fat 8.82g 11%
Saturated Fat 2.19g 9%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 377mg 16%
Potassium 160mg 5%
Total Carbs 23.86g 6%
Dietary Fiber 1.7g 6%
Sugars 2.53g 2%
Protein 5.21g 8%
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