Banana Nut Bread (Bisquick) Recipe

Name: Banana Nut Bread (Bisquick)
Ingredients: 1/3 c. VEGETABLE OIL; 1 1/2 c. MASHED RIPE BANANAS ( 3 ); 1/2 tsp VANILLA; 3 x Large eggs; 2 1/3 c. BISQUICK BAKING MIX; 1 c. SUGAR; 1/2 c. Minced NUTS (OPTIONAL)

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.51 view details

1/3 c. VEGETABLE OIL
1 1/2 c. MASHED RIPE BANANAS ( 3 )
1/2 tsp VANILLA
3 x Large eggs
2 1/3 c. BISQUICK BAKING MIX
1 c. SUGAR
1/2 c. Minced NUTS (OPTIONAL)

Directions

PREHEAT OVEN TO 3500F. GREASE THE BOTTOM ONLY OF A 9 X 5 X 3" LOAF PAN.
BEAT ALL INGREDIENTS VIGOROUSLY WITH A SPOON FOR THIRTY SECONDS. POUR INTO PAN. BAKE Till WOOD PICK COMES OUT CLEAN. Cold FOR FIVE Min. LOOSEN SIDES FROM PAN; REMOVE LOAF FROM PAN.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 8 servings
Calories 430
Calories from Fat 182	42%
Total Fat 20.86g	26%
Saturated Fat 3.27g	13%
Trans Fat 0.23g
Cholesterol 79mg	26%
Sodium 535mg	22%
Potassium 231mg	7%
Total Carbs 55.89g	15%
Dietary Fiber 2.2g	7%
Sugars 32.97g	22%
Protein 6.93g	11%

Banana Nut Bread (Bisquick) Recipe

Ingredients