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Ingredients
- 1 c. sugar
- 1 (8 ounce) pkg. cream cheese, softened
- 1 c. mashed ripe banana (about 2 bananas)
- 2 large eggs
- 2 c. Bisquick
- 1/2 c. minced nuts, optional
Directions
- Cream together sugar and cream cheese. Beat in large eggs and bananas. Add in Bisquick and nuts, stir till dry ingredients are moistened. For banana bread bake in greased loaf pan at 350 degrees for 30 to 45 min. For muffins bake in cupcake tin with paper baking cups at 350 degrees for 20 to 25 min. Makes 1 loaf or possibly 2 dozen muffins.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 980g | |
| Calories 3263 | |
| Calories from Fat 1398 | 43% |
| Total Fat 160.5g | 201% |
| Saturated Fat 61.31g | 245% |
| Trans Fat 0.0g | |
| Cholesterol 671mg | 224% |
| Sodium 4419mg | 184% |
| Potassium 1769mg | 51% |
| Total Carbs 413.66g | 110% |
| Dietary Fiber 15.0g | 50% |
| Sugars 256.89g | 171% |
| Protein 58.66g | 94% |
