Banana Muffins/Bread Recipe

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0 votes | 104 views
Servings: 10

Ingredients

Cost per serving $0.64 view details
  • 1 c. sugar
  • 1 (8 ounce) pkg. cream cheese, softened
  • 1 c. mashed ripe banana (about 2 bananas)
  • 2 large eggs
  • 2 c. Bisquick
  • 1/2 c. minced nuts, optional

Directions

  1. Cream together sugar and cream cheese. Beat in large eggs and bananas. Add in Bisquick and nuts, stir till dry ingredients are moistened. For banana bread bake in greased loaf pan at 350 degrees for 30 to 45 min. For muffins bake in cupcake tin with paper baking cups at 350 degrees for 20 to 25 min. Makes 1 loaf or possibly 2 dozen muffins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 10 servings
Calories 326  
Calories from Fat 140 43%
Total Fat 16.05g 20%
Saturated Fat 6.13g 25%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 442mg 18%
Potassium 177mg 5%
Total Carbs 41.37g 11%
Dietary Fiber 1.5g 5%
Sugars 25.69g 17%
Protein 5.87g 9%
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