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Ingredients
- 2Â 1/2 c. Cake Flour, Sifted
- 10Â 1/2 tsp Double-Acting Baking Pwdr
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 c. Shortening
- 1 c. Sugar
- 2 x Large eggs
- 1 tsp Vanilla
- 1 c. Mashed Bananas, 3 Medium Size
- 1/4 c. Buttermilk, Or possibly Sour Lowfat milk
Directions
- 1. Sift flour, baking pwdr, soda and salt together.
- 2. Cream shortening with sugar till fluffy.
- 3. Add in Large eggs one at a time, beating thoroughly after each addition.
- 4. Stir in vanilla.
- 5. Combine bananas and lowfat milk.
- 6. Add in sifted dry ingredients alternately with lowfat milk to the egg and sugar mix. Begin and end with dry ingredients.
- 7. Pour into oiled 8-inch later cake pans.
- 8. Preheat oven to 375 degrees and bake 25 to 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 958g | |
| Calories 3226 | |
| Calories from Fat 1028 | 32% |
| Total Fat 116.26g | 145% |
| Saturated Fat 27.82g | 111% |
| Trans Fat 34.26g | |
| Cholesterol 419mg | 140% |
| Sodium 2003mg | 83% |
| Potassium 1110mg | 32% |
| Total Carbs 504.33g | 134% |
| Dietary Fiber 9.6g | 32% |
| Sugars 222.72g | 148% |
| Protein 44.08g | 71% |
