Banana Ice Cream (Jamaican) Recipe

click to rate
0 votes | 146 views
Servings: 8

Ingredients

Cost per serving $0.39 view details
  • 2 c. whole lowfat milk
  • 1 Tbsp. custard pwdr
  • 2 x egg yolks
  • 1/2 c. sweetened condensed lowfat milk
  • 3/4 c. evaporated lowfat milk
  • 3 x bananas pureed

Directions

  1. Mix custard pwdr to a paste with a little of the lowfat milk. Bring remainder of lowfat milk to boil and stir in paste and beaten egg yolks. Cook over low fire for 3 min. Stir till cold, then fold in condensed and evaporated lowfat milk and banana puree. Set to freeze. When very hard pack in container lined with wax paper; leave edge to overhang. Cover. Store in freezer.
  2. Yield: 1 qt
  3. NOTES :* original recipe called for cow's lowfat milk
  4. **haven't a clue what this is, maybe someone else knows

Toolbox

Add the recipe to which day?
« Today - Aug 06 »
Today - Aug 06
August 7 - 13
August 14 - 20
August 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 8 servings
Calories 157  
Calories from Fat 50 32%
Total Fat 5.59g 7%
Saturated Fat 3.34g 13%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 76mg 3%
Potassium 334mg 10%
Total Carbs 22.21g 6%
Dietary Fiber 0.7g 2%
Sugars 19.66g 13%
Protein 5.49g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment