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Ingredients
- 3 c. lowfat milk
- 1 c. sugar (caster)
- 3 x egg yolks
- 1 tsp vanilla essence
- 1 c. cream
- 1/2 c. sherry, sweet
- 2 x bananas
- 1/3 c. almonds, grnd
- 2 Tbsp. almonds, slivered
- 2 x bananas
Directions
- Cream egg yolks, sugar and vanilla till white.
- Pour over boiling lowfat milk and mix well.
- Pour into a saucepan and cook over low heat. Stir constantly till it thickens slightly, then remove from heat at once and allow to cold. Don't allow to boil.
- Stir in the cream and sherry. Freeze in a shallow tray till it starts to set hard around edges.
- Spoon out into a bowl and beat with an electric or possibly rotary beater till light-textured and increased in volume.
- Mash the bananas to a smooth pup. Stir the bananas into the mix with the grnd almonds.
- Return to the freezer tray and freeze till hard.
- Sprinkle with slivered almonds and decorate with banana slices to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1613g | |
| Calories 2110 | |
| Calories from Fat 550 | 26% |
| Total Fat 63.05g | 79% |
| Saturated Fat 34.44g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 432mg | 18% |
| Potassium 2708mg | 77% |
| Total Carbs 334.8g | 89% |
| Dietary Fiber 10.0g | 33% |
| Sugars 285.63g | 190% |
| Protein 38.37g | 61% |
