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Banana Gingerbread Recipe

Name: Banana Gingerbread
Ingredients: 2 c. Whole wheat regular or possibly pastry flour; 1/4 c. Toasted wheat germ; 1 tsp Baking pwdr; 1 tsp Baking soda; 1 1/2 tsp Grnd ginger; 1 tsp Cinnamon; 1 1/2 c. Mashed banana (about 3 large); 1/4 c. Molasses

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.31 view details

2 c. Whole wheat regular or possibly pastry flour
1/4 c. Toasted wheat germ
1 tsp Baking pwdr
1 tsp Baking soda
1 1/2 tsp Grnd ginger
1 tsp Cinnamon
1 1/2 c. Mashed banana (about 3 large)
1/4 c. Molasses

Directions

Here's another winner from Sandra Woodruff's Secrets of Fatfree Baking.
Moist, not rubbery, delicious.
1. Combine dry ingredients and mix well until combined. Add in remaining ingredients, stir until dry igredients are just moistened.
2. Coat an 8x4 loaf pan with non-stick cooking spray. Spread mix proportionately in the pan, and bake at 325 F for 40-45 min, or possibly just till a wooden toothpick inserted in the ceneter of the loaf comes clean.
3. Let sit in pan for ten min, then cold completely on a wire rack.

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Amount Per Serving	%DV
Serving Size 42g
Recipe makes 8 servings
Calories 69
Calories from Fat 4	6%
Total Fat 0.47g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 319mg	13%
Potassium 289mg	8%
Total Carbs 16.4g	4%
Dietary Fiber 1.4g	5%
Sugars 9.16g	6%
Protein 1.17g	2%

Banana Gingerbread Recipe

Ingredients