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Banana Fudge Topping Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $0.82 view details

Directions

  1. In blender, puree banana, peeled (to yield 1/3 c.). Add in light corn syrup, cocoa and melted margarine; process till smooth.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 109g
Calories 382  
Calories from Fat 110 29%
Total Fat 12.47g 16%
Saturated Fat 2.13g 9%
Trans Fat 2.09g  
Cholesterol 0mg 0%
Sodium 185mg 8%
Potassium 3mg 0%
Total Carbs 71.56g 19%
Dietary Fiber 2.0g 7%
Sugars 22.82g 15%
Protein 2.02g 3%
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