Banana Fruit Punch Recipe

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0 votes | 132 views
Servings: 12

Ingredients

Cost per serving $0.71 view details

Directions

  1. Mix sugar and water in saucepan. Heat to boiling; cool. Add in juices. Mash bananas by hand or possibly in blender. Add in to mix; stir well. Can be frzn at this point in containers. Take out of freezer 2 hrs before serving. When ready to serve, add in 3 qts ginger ale and mix well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 614g
Recipe makes 12 servings
Calories 413  
Calories from Fat 3 1%
Total Fat 0.33g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 413mg 12%
Total Carbs 105.25g 28%
Dietary Fiber 1.2g 4%
Sugars 97.76g 65%
Protein 1.51g 2%
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