Print
Email
Add a photoServings: 1
Ingredients
- 2 x Hard bananas
- 200 gm Self-raising flour, (7oz)
- 200 ml Fizzy lager, (1/3 pint)
- 1 Tbsp. Cocoa pwdr A tray of caster sugar
- 100 gm Plain chocolate, (4oz)
- 100 ml Double cream, (3 1/2fl ounce)
- 25 gm Unsalted butter, (1oz)
Directions
- Preheat veg. oil to 180 C
- Make the beer batter by mixing together the flour, cocoa pwdr and beer. Once you have a smooth consistnecy cut the bananas into large finger size chunks and submerge into the batter. Carefully drop the battered bananas into the oil and fry for 3-4 min.
- Meanwhile while the bananas are cooking to make the chocolate sauce simply break the chocolate into pcs and mix with the crema and butter in a microwave container. Place on high for 2-3 min and stir.
- Serve in a suitable bowl ready for the bananas to be dipped into.
- Once the bananas are golden and floating in the veg. oil, simply remove. Drain and then roll in the caster sugar. Serve immediately with the hot chocolate sauce.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 592g | |
| Calories 1779 | |
| Calories from Fat 814 | 46% |
| Total Fat 95.21g | 119% |
| Saturated Fat 58.2g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 2683mg | 112% |
| Potassium 1854mg | 53% |
| Total Carbs 228.89g | 61% |
| Dietary Fiber 26.5g | 88% |
| Sugars 29.67g | 20% |
| Protein 38.26g | 61% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
