Banana Dessert Recipe

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0 votes | 1267 views
Servings: 12

Ingredients

Cost per serving $0.29 view details
  • Crust
  • 1/2 c. butter
  • 1 c. flour FILLING
  • 1 x 8-os.pkg cream cheese
  • 1 c. confectioner's sugar
  • 1 x 12-ounce.ctn. whipped topping, divided
  • 4 lrg bananas
  • 2 x 3-ounce.Packages banana-flaroed instant pudding mix
  • 3 c. chilled lowfat milk

Directions

  1. Combine butter and flour as for pie crust; press into bottom of 13-in x 9-in. x 2-in. baking pan. bake at 350 for 8 min. Cold. Prepare filling by combining cream cheese, confectioners' sugar and half of whipped topping spreaad over cooled crust. Slice bananas over cream layer.
  2. Combine pudding mix with lowfat milk; beat with electric mixer on slow speed for 2 min. Pour over top of bananas. Spread remaining half of the whipped topping over all. Refrigeratetill serving time; chill leftovers.
  3. YIELD: 16 - 20 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 163  
Calories from Fat 74 45%
Total Fat 8.46g 11%
Saturated Fat 5.3g 21%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 89mg 4%
Potassium 199mg 6%
Total Carbs 20.47g 5%
Dietary Fiber 0.8g 3%
Sugars 16.52g 11%
Protein 2.56g 4%
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