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Add a photoServings: 20
Ingredients
- 2Â 1/2 c. Sugar
- 1/2 c. All-purpose flour
- 1/4 c. Cornstarch
- 7 c. Lowfat milk
- 4 x Egg yolks, beaten
- 1/4 c. Butter, softened
- 1 tsp Vanilla extract
- 1 pkt (12-ounce) vanilla wafers
- 9 x Med bananas, peeled & sliced
Directions
- Combine sugar, flour, and cornstarch in a medium mixing bowl. Mix well, and set aside.
- Pour lowfat milk into a large saucepan; cook over medium heat till candy thermometer registers 160 deg F. Gradually stir one-fourth of warm lowfat milk into yolks; stir into reserved dry ingredients, and add in to remaining warm lowfat milk. Cook, stirring constantly, till mix thickens and coats the spoon. Remove from heat, and stir in butter and vanilla. Let cold to room temperature. Line bottom of a 13 x 9 x 2-inch baking dish with one-third of the vanilla wafers. Arrange half of banana slices over wafers; top with half of cooled custard. Repeat layers, reserving one-third of wafers to crumble and sprinkle over custard. Refrigeratethoroughly.
- Yield: 20 to 25 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 20 servings | |
| Calories 201 | |
| Calories from Fat 29 | 14% |
| Total Fat 3.27g | 4% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 54mg | 2% |
| Potassium 255mg | 7% |
| Total Carbs 40.89g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 33.61g | 22% |
| Protein 3.6g | 6% |
