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Ingredients
- 2 1/2 c Sugar
- 1/2 c All-purpose flour
- 1/4 c Cornstarch
- 7 c Milk
- 4 ea Egg yolks, beaten
- 1/4 c Butter, softened
- 1 t Vanilla extract
- 1 pk (12-oz) vanilla wafers
- 9 ea Med bananas, peeled & sliced
Directions
- Combine sugar, flour, and cornstarch in a medium mixing bowl.Mix well, and set aside.
- Pour milk into a large saucepan; cook over medium heat until candy thermometer registers 160 deg F.
- Gradually stir one-fourth of hot milk into yolks; stir into reserved dry ingredients, and add to remaining hot milk.
- Cook, stirring constantly, until mixture thickens and coats the
- spoon.
- Remove from heat, and stir in butter and vanilla. Let cool to room
- temperature.
- Line bottom of a 13 x 9 x 2-inch baking dish with one-third of
- the vanilla wafers. Arrange half of banana slices over wafers; top with half of cooled custard.
- Repeat layers, reserving one-third of wafers to crumble and sprinkle over custard.
- Chill thoroughly
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 20 servings | |
| Calories 217 | |
| Calories from Fat 46 | 21% |
| Total Fat 5.22g | 7% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 51mg | 2% |
| Potassium 249mg | 7% |
| Total Carbs 40.49g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 33.66g | 22% |
| Protein 3.47g | 6% |
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