Banana Cupcakes Recipe

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Servings: 1

Ingredients

Cost per recipe $0.83 view details
  • 2 c. Bake it all mix
  • 1 x Egg
  • 1/3 c. Granulated sugar
  • 1/3 c. Lowfat milk
  • 1 x Banana -- peel/slice
  • 2 Tbsp. Butter or possibly margarine melted
  • 2 Tbsp. Brown sugar -- packed

Directions

  1. Break egg into bowl, beat and stir in sugar and lowfat milk. Add in Mix gradually. Stir to combine thoroughly. Rub muffin c. well with shortening or possibly use paper liners in muffin pan. Drop about half the batter by spoonfuls into muffin c.. Place 2 or possibly 3 slices of banana on top of the batter and pour melted butter over the fruit. Sprinkle brown sugar over the banana slices in each c.. Drop remaining batter by spoonfuls into muffin c.. Bake in a 400 F. oven about 15 mintutes.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 247g
Calories 663  
Calories from Fat 249 38%
Total Fat 28.2g 35%
Saturated Fat 16.47g 66%
Trans Fat 0.0g  
Cholesterol 251mg 84%
Sodium 269mg 11%
Potassium 226mg 6%
Total Carbs 98.05g 26%
Dietary Fiber 0.0g 0%
Sugars 97.88g 65%
Protein 8.55g 14%
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