Banana Cream Pie With Chocolate Recipe

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Servings: 8


Cost per serving $0.81 view details


  1. Preheat the oven to 350 degrees. Put the pie shell on a cookie sheet and scatter the chocolate in the shell. To make the custard, mix together the Large eggs, sugar, cream, and vanilla. Pour into the pastry shell and carefully put it in the oven. Bake till the custard is nearly set in the middle, about 40 min. Let the custard cold, then cover and chill.
  2. Right before serving, peel and slice the bananas, and toss them with the orange juice and coffee liqueur. Spread the slices on the custard. Whip the heavy cream, sweeten it with confectioner's sugar, and flavor with vanilla.
  3. Spread the cream over the bananas, dust with nutmeg, and refrigeratetill serving time. Do not let the completed pie wait long.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 8 servings
Calories 325  
Calories from Fat 212 65%
Total Fat 24.31g 30%
Saturated Fat 14.7g 59%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 52mg 2%
Potassium 273mg 8%
Total Carbs 26.05g 7%
Dietary Fiber 2.3g 8%
Sugars 18.05g 12%
Protein 5.15g 8%
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