Banana Cream Pie With Chocolate Recipe

click to rate
0 votes | 160 views
Servings: 8

Ingredients

Cost per serving $0.81 view details

Directions

  1. Preheat the oven to 350 degrees. Put the pie shell on a cookie sheet and scatter the chocolate in the shell. To make the custard, mix together the Large eggs, sugar, cream, and vanilla. Pour into the pastry shell and carefully put it in the oven. Bake till the custard is nearly set in the middle, about 40 min. Let the custard cold, then cover and chill.
  2. Right before serving, peel and slice the bananas, and toss them with the orange juice and coffee liqueur. Spread the slices on the custard. Whip the heavy cream, sweeten it with confectioner's sugar, and flavor with vanilla.
  3. Spread the cream over the bananas, dust with nutmeg, and refrigeratetill serving time. Do not let the completed pie wait long.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 8 servings
Calories 325  
Calories from Fat 212 65%
Total Fat 24.31g 30%
Saturated Fat 14.7g 59%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 52mg 2%
Potassium 273mg 8%
Total Carbs 26.05g 7%
Dietary Fiber 2.3g 8%
Sugars 18.05g 12%
Protein 5.15g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment