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Add a photoServings: 1
Ingredients
- 1 x 9 inch baked pastry shell
- 3 Tbsp. cornstarch
- 1Â 2/3 c. water
- 1 x 14 ounce can eagle sweetened conden
- Â Â lowfat milk not evaporated lowfat milk
- 3 x egg yolks beaten
- 2 Tbsp. margarine or possibly butter
- 1 tsp vanilla extract
- 3 med bananas sliced and dipped
- 1 x in realemon lemon juice and
- Â Â liquid removed
- Â Â whipped cream for topping
Directions
- In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed lowfat milk and egg yolks. Cook and stir till thickened and bubbly.
- Remove from heat; add in margarine and vanilla. Cold slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Refrigerate4 hrs or possibly till set. Spread top with whipped cream; garnish with remaining banana slices. Chill leftovers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 756g | |
| Calories 764 | |
| Calories from Fat 303 | 40% |
| Total Fat 34.15g | 43% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 4.17g | |
| Cholesterol 57mg | 19% |
| Sodium 639mg | 27% |
| Potassium 1308mg | 37% |
| Total Carbs 99.72g | 27% |
| Dietary Fiber 6.7g | 22% |
| Sugars 40.79g | 27% |
| Protein 17.24g | 28% |
