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Servings: 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 124 | 43% |
| Total Fat 14.01g | 18% |
| Saturated Fat 8.6g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 117mg | 5% |
| Potassium 270mg | 8% |
| Total Carbs 37.87g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 28.99g | 19% |
| Protein 3.5g | 6% |
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